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	<title>Comments on: First SeaSalt of the Season</title>
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	<description>Watcho the Camacho</description>
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		<title>By: Started with a bang&#8230; &#124; Camacho Watcho</title>
		<link>http://camachowatcho.com/2008/04/29/first-seasalt-of-the-season/comment-page-1/#comment-1108</link>
		<dc:creator>Started with a bang&#8230; &#124; Camacho Watcho</dc:creator>
		<pubDate>Thu, 07 May 2009 14:20:43 +0000</pubDate>
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		<description>[...] and queso fresco. I have not been one to make fish tacos at home (it&#8217;s hard to justify with Sea Salt so near), but these were definitely [...]</description>
		<content:encoded><![CDATA[<p>[...] and queso fresco. I have not been one to make fish tacos at home (it&#8217;s hard to justify with Sea Salt so near), but these were definitely [...]</p>
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		<title>By: Camacho Watcho &#187; Dominguez Family Restaurant</title>
		<link>http://camachowatcho.com/2008/04/29/first-seasalt-of-the-season/comment-page-1/#comment-346</link>
		<dc:creator>Camacho Watcho &#187; Dominguez Family Restaurant</dc:creator>
		<pubDate>Thu, 07 Aug 2008 14:37:12 +0000</pubDate>
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		<description>[...] I&#8217;ve written about before, I do love the fish tacos at SeaSalt and now I&#8217;ve found my new favorite beef tacos at Dominguez Family Restaurant. This small, [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve written about before, I do love the fish tacos at SeaSalt and now I&#8217;ve found my new favorite beef tacos at Dominguez Family Restaurant. This small, [...]</p>
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