A Healthy July
After our binge in Napa and our long, beer-filled week in Hilton Head, Kyle and I have decided that we will attempt to have a healthy July. This means eating in and eating fresh ingredients, at least when we’re not traveling.
Our first week was filled with grilled meats and salads, which I think is the best eating there is. I didn’t get too fancy on the seasoning for meats, using just thyme, rosemary, salt, pepper and olive oil for both. The salads were both tossed in a red wine vinaigrette with a touch of lemon. Just simple, fresh ingredients that make for great eating. A few pictures are below of this week’s goodness.
July 14th, 2008 at 7:05 pm
This is complete bullshit. My sister is sitting on my floor (granted it’s in Chicago and she lives in Mpls, but maybe this takes into account she’s travelling, but I’m cynical). So, anyway, she’s sitting on my floor describing to Nate the inventory of the box of Godiva chocolates that I offered for dessert. Carpe diem!
July 15th, 2008 at 8:05 am
True, I was eating a little dark chocolate after dinner. But, also true is that I was traveling (remember my caveat) and that a little dark chocolate isn’t that bad for you. But I agree on the Carpe diem!
August 16th, 2008 at 3:41 pm
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