I am recovering from a cold and, therefore, am not much up for writing. Instead, I thought I would share some pictures that I took last week at the St. Paul Farmer’s Market. We picked up some late summer vegetables, which I then took home and made raspberry jam, tomato jam and pickled red peppers. It was my first time to try canning too, which I thought was a lot of fun! Enjoy!
For more pictures, click here.
Posted on September 29th, 2008 by katiejocannon
Filed under: Food, General
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