
I headed to St. Paul on Saturday afternoon to get some Nookie…(get your mind out of the gutter, I was after a burger from The Nook). Unfortunately, The Nook was extremely busy so we decided to go a few miles away to the Shamrock Grill on West 7th, where they have The Nook burgers on their menu. It wasn’t my first choice, but I was willing to try it out.

In contrast to The Nook, which is a small, cozy bar, the Shamrock Grill is a large space with both bar and high-top seating, as well as several booths and other tables in the main dining area. Although it was also busy (we were there during the Gopher game), there was immediate seating for us in the dining area. With only a glance at the menu, we put in our order…cheese curds, two Juicy Lucys and two diet cokes. If you’re not familiar with the Juicy Lucy, it is a cheeseburger but with the cheese inside the burger. This ensures that the cheese is still hot and melted when it arrives at your table. But be warned, while melted cheese is always a good thing, you do have to be careful not to burn yourself on it. For more on Juicy Lucy’s and a map of where to find them in the Twin Cities click here.

Back to the Shamrock - I had high expectations for this meal, as The Nook’s Juicy Lucy is my favorite in town. Note: I haven’t tried all the Juicy Lucy’s out there, but it’s my favorite of those I have tried. Our Lucys arrived and I was a little surprised, to be honest. Although it’s controversial, I think the bun is a crucial part of the burger experience. So it was a bit concerning to me that the Shamrock’s bun was not as soft as The Nook’s bun. Despite this difference, however, the burger and cheese were the same and they were oh, so good…so I couldn’t really complain. Overall, it was a good experience, and if they would switch up their bun, the Shamrock Grill would be a major contender in the realm of Juicy Lucys.
Shamrock Grill
995 7th St. W.
St. Paul, MN
651.228.9925
Posted on October 6th, 2008 by katiejocannon
Filed under: Food










Juicy Lucy!
Have you tried stuffing a Wisconsin cheese curd inside your burger?
Ellsworth Cooperative Creamery makes all natural cheddar and also seasoned: Cajun - Ranch - Garlic - Taco.
Awesome flavors inside burgers - meat loaf etc.
Check out their web site for more recipes. And look for their cheese curds in grocery and convenience stores.
They are the “Cheese Curd Capital of Wisconsin”
http://www.ellsworthcreamery.com YUM!