Comments on: Holy Mole! http://camachowatcho.com/2008/12/02/holy-mole/ Watcho the Camacho Thu, 07 Apr 2011 02:09:45 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Margarita Galindo http://camachowatcho.com/2008/12/02/holy-mole/comment-page-1/#comment-815 Margarita Galindo Sun, 11 Jan 2009 23:16:58 +0000 http://camachowatcho.com/?p=754#comment-815 Thanks so much - I'll have to let you know how it works out for me! ;D Thanks so much – I’ll have to let you know how it works out for me!

;D

]]> By: katiejocannon http://camachowatcho.com/2008/12/02/holy-mole/comment-page-1/#comment-802 katiejocannon Fri, 09 Jan 2009 16:11:23 +0000 http://camachowatcho.com/?p=754#comment-802 Margarita - The recipe I used was from Epicurious. I've linked it below. Good luck and I hope you enjoy it! http://www.epicurious.com/recipes/food/views/Chicken-in-Mole-Puebla-Style-238185 Margarita – The recipe I used was from Epicurious. I’ve linked it below. Good luck and I hope you enjoy it!

http://www.epicurious.com/recipes/food/views/Chicken-in-Mole-Puebla-Style-238185

]]> By: Margarita Galindo http://camachowatcho.com/2008/12/02/holy-mole/comment-page-1/#comment-801 Margarita Galindo Fri, 09 Jan 2009 05:51:57 +0000 http://camachowatcho.com/?p=754#comment-801 Stranded on a deserted island with only one thing to eat my choice would absolutely be - Mole Poblano! I've been desiring to make it from scratch but, although I know the ingredients, I have not yet found a recipe. Can you please help?? Thank you from my heart - Margarita Stranded on a deserted island with only one thing to eat my choice would absolutely be – Mole Poblano!

I’ve been desiring to make it from scratch but, although I know the ingredients, I have not yet found a recipe. Can you please help??

Thank you from my heart -
Margarita

]]> By: Susie http://camachowatcho.com/2008/12/02/holy-mole/comment-page-1/#comment-771 Susie Wed, 10 Dec 2008 02:46:23 +0000 http://camachowatcho.com/?p=754#comment-771 Just used some of the leftover mole sauce to make a chicken dish that was rich and wonderful. Make a Mexican rice by heating 2-3 Tbls. olive oil in a skillet, then add 1 C long grain white rice. Blend in 2 to 3 Tbls. of the Mole, then add 2 C. water. Bring to a boil, cover, and simmer for 20 minutes. Throw in some frozen peas and a couple of boneless chicken breasts (mine were pre-roasted and thawed as I always keep some in the freezer for busy days). Cover and simmer for another 20 minutes. Heat some tortillas while this business is going on, play some Spanish guitar music, and sip a glass of red wine. Then you have a tasty one-pot supper for a cold winter night. (The only trick to this recipe is to have the time-consuming mole made by Katie--you can always use store-bought if you don't have a Katie.) Just used some of the leftover mole sauce to make a chicken dish that was rich and wonderful. Make a Mexican rice by heating 2-3 Tbls. olive oil in a skillet, then add 1 C long grain white rice. Blend in 2 to 3 Tbls. of the Mole, then add 2 C. water. Bring to a boil, cover, and simmer for 20 minutes. Throw in some frozen peas and a couple of boneless chicken breasts (mine were pre-roasted and thawed as I always keep some in the freezer for busy days). Cover and simmer for another 20 minutes. Heat some tortillas while this business is going on, play some Spanish guitar music, and sip a glass of red wine. Then you have a tasty one-pot supper for a cold winter night. (The only trick to this recipe is to have the time-consuming mole made by Katie–you can always use store-bought if you don’t have a Katie.)

]]> By: Susie http://camachowatcho.com/2008/12/02/holy-mole/comment-page-1/#comment-756 Susie Thu, 04 Dec 2008 04:25:54 +0000 http://camachowatcho.com/?p=754#comment-756 Oh, the memories of that Christmas Eve! You are the Braveheart of Moles. Oh, the memories of that Christmas Eve! You are the Braveheart of Moles.

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