Comments on: New Years Debauchery http://camachowatcho.com/2009/01/08/new-years-debauchery/ Watcho the Camacho Thu, 07 Apr 2011 02:09:45 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: katiejocannon http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-836 katiejocannon Thu, 22 Jan 2009 21:05:02 +0000 http://camachowatcho.com/?p=824#comment-836 This was actually the first time we've held Fry-Day...but I would certainly be up for holding it again and trying some other places for fries. Do you have any suggestions? This was actually the first time we’ve held Fry-Day…but I would certainly be up for holding it again and trying some other places for fries. Do you have any suggestions?

]]> By: Doniree http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-835 Doniree Thu, 22 Jan 2009 16:40:36 +0000 http://camachowatcho.com/?p=824#comment-835 Does Fry-Day happen more than once/year?? Does Fry-Day happen more than once/year??

]]> By: Becca http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-823 Becca Wed, 14 Jan 2009 00:36:25 +0000 http://camachowatcho.com/?p=824#comment-823 Wow. I'm totally impressed by you and the push ups considering I cannot do a single one. Kudos, Kate. For the other physical challenge, the fries? Yeah, I can do that - yum! Wow. I’m totally impressed by you and the push ups considering I cannot do a single one. Kudos, Kate. For the other physical challenge, the fries? Yeah, I can do that – yum!

]]> By: katiejocannon http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-821 katiejocannon Tue, 13 Jan 2009 23:10:50 +0000 http://camachowatcho.com/?p=824#comment-821 I will definitely have to try those out! Thanks for the tip! I will definitely have to try those out! Thanks for the tip!

]]> By: Kris http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-817 Kris Mon, 12 Jan 2009 14:17:53 +0000 http://camachowatcho.com/?p=824#comment-817 In case you haven't had 'em, you really should go to Town Hall Brewery. They get my vote for the best fries in town. In case you haven’t had ‘em, you really should go to Town Hall Brewery. They get my vote for the best fries in town.

]]> By: Kate Elliott http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-806 Kate Elliott Sat, 10 Jan 2009 04:10:42 +0000 http://camachowatcho.com/?p=824#comment-806 also...this lemony cesar is the BEST. I pass this recipe to everyone and it makes an appearance almost every week in my house! also…this lemony cesar is the BEST. I pass this recipe to everyone and it makes an appearance almost every week in my house!

]]> By: Kate Elliott http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-805 Kate Elliott Sat, 10 Jan 2009 04:08:39 +0000 http://camachowatcho.com/?p=824#comment-805 CONGRATS on doing your challenge! I completely forgot to ask about it but wow am I TOTALLY IMPRESSED. Definitely earning yourself some fries! CONGRATS on doing your challenge! I completely forgot to ask about it but wow am I TOTALLY IMPRESSED. Definitely earning yourself some fries!

]]> By: katiejocannon http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-804 katiejocannon Fri, 09 Jan 2009 16:26:54 +0000 http://camachowatcho.com/?p=824#comment-804 Kim - My go-to recipe for a crowd (in the winter) is my Spinach Lasagne. You can prep it ahead (or the day before) and then pop it in the refrigerator. It's tasty and healthy and feeds a lot! I serve it with a lemony caesar side salad. I hope you enjoy it! I included the sauce recipe below as well, but you can use store-bought sauce if you prefer. 2 c. grated mozzarella 1/2 c. parmesan (sometimes I use Romano for it's sharp taste) 10-12 lasagne noodles, cooked according to directions (can use no-boil) Sauce: 2 T butter 1 c. chopped onion 2 c. mushrooms 2 7 1/2 oz. tomato sauce 1 5/12 oz. tomato paste 1 t. oregano 1 t. salt 1 t. granulated sugar 1/4 t. basil Melt butter in pan and add onion. Cook until soft and clear. Add mushrooms, saute 3-5 minutes. Add next 6 ingredients. Stir, simmer uncovered 10-15 min. Spinach Layer: 2 c. cottage cheese 1 egg dash of salt, pepper, nutmeg 10 oz. chopped, thawed (thoroughly drained) spinach Combine all in bowl. To assemble: Layer in greased 9x13 pan 1. noodles 2. 1/2 sauce 3. 1/2 spinach layer 4. noodles 5. 1/2 spinach layer 6. 1/2 sauce 7. mozzarella 8. parmesan Cover with greased foil. Bake at 350 degrees for 50-60 min. Let stand 10 min. before serving. Lemony Caesar Salad: 1/2 c. olive oil 3 T. lemon juice (fresh squeezed is best) 2 garlic cloves, minced 1 t. dijon mustard 1/2 t. salt 1/8 t. pepper Whisk together and toss with lettuce greens, parmesan (or Romano) and salad croutons. Kim – My go-to recipe for a crowd (in the winter) is my Spinach Lasagne. You can prep it ahead (or the day before) and then pop it in the refrigerator. It’s tasty and healthy and feeds a lot! I serve it with a lemony caesar side salad. I hope you enjoy it!

I included the sauce recipe below as well, but you can use store-bought sauce if you prefer.

2 c. grated mozzarella
1/2 c. parmesan (sometimes I use Romano for it’s sharp taste)
10-12 lasagne noodles, cooked according to directions (can use no-boil)

Sauce:
2 T butter
1 c. chopped onion
2 c. mushrooms
2 7 1/2 oz. tomato sauce
1 5/12 oz. tomato paste
1 t. oregano
1 t. salt
1 t. granulated sugar 1/4 t. basil

Melt butter in pan and add onion. Cook until soft and clear. Add mushrooms, saute 3-5 minutes. Add next 6 ingredients. Stir, simmer uncovered 10-15 min.

Spinach Layer:
2 c. cottage cheese
1 egg
dash of salt, pepper, nutmeg
10 oz. chopped, thawed (thoroughly drained) spinach

Combine all in bowl.

To assemble: Layer in greased 9×13 pan
1. noodles
2. 1/2 sauce
3. 1/2 spinach layer
4. noodles
5. 1/2 spinach layer
6. 1/2 sauce
7. mozzarella
8. parmesan

Cover with greased foil. Bake at 350 degrees for 50-60 min. Let stand 10 min. before serving.

Lemony Caesar Salad:
1/2 c. olive oil
3 T. lemon juice (fresh squeezed is best)
2 garlic cloves, minced
1 t. dijon mustard
1/2 t. salt
1/8 t. pepper

Whisk together and toss with lettuce greens, parmesan (or Romano) and salad croutons.

]]> By: Kim http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-803 Kim Fri, 09 Jan 2009 16:12:21 +0000 http://camachowatcho.com/?p=824#comment-803 I like all kinds of food, usually I try to make something on the healthy side with lots of veggies. I don't cook a lot of red meat, usually chicken or fish. In this case I'm looking for something that will feed a group and not be too expensive or time consuming and that will be fun for everyone. I like all kinds of food, usually I try to make something on the healthy side with lots of veggies. I don’t cook a lot of red meat, usually chicken or fish. In this case I’m looking for something that will feed a group and not be too expensive or time consuming and that will be fun for everyone.

]]> By: katiejocannon http://camachowatcho.com/2009/01/08/new-years-debauchery/comment-page-1/#comment-800 katiejocannon Thu, 08 Jan 2009 23:49:26 +0000 http://camachowatcho.com/?p=824#comment-800 Hi Kim - What kind of food do you like and what are some things you usually cook at home? Hi Kim – What kind of food do you like and what are some things you usually cook at home?

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