Camacho Watcho

Bread, Coffee and Cake is a small West St. Paul bakery that bakes amazingly delicious bread made from scratch every morning.

I visited the bakery and sampled several varieties last week, and it did not disappoint. My favorite is pictured below, tres queso y chorizo bread, which I took home with me, toasted and served with a poached egg on top. Oh yeah, that’s right…three cheeses and chorizo sausage baked inside a loaf of bread…with an egg on top. Such a perfect way to start a Sunday.

For a full review and more images of Bread, Coffee and Cake, visit Twin Cities Metromix Restaurants page.

Tags: Food, twin cities

This entry was posted on Tuesday, January 27th, 2009 at 9:00 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.