Comments on: Cooking Club: Blackbird Cafe

By: Cooking Club: Mexican Fiesta | Camacho Watcho

Cooking Club: Mexican Fiesta | Camacho Watcho — Thu, 08 Oct 2009 16:15:40 +0000

[...] menu of guacamole, quesadillas, fish tacos and stuffed poblanos. Dessert was a repeat of the Toasted Coconut Caramel Ice Cream Sundaes – yum!. I honestly can’t pick my favorite dish, as they were all [...]

By: Susie

Susie — Fri, 07 Aug 2009 16:12:10 +0000

Had a fantastic lunch here recently. Love the decor! Very electic. Loved the turkey sandwich!

By: weapons of massdistraction › Four-Color Dreams Made Real

weapons of massdistraction › Four-Color Dreams Made Real — Wed, 29 Jul 2009 19:13:54 +0000

[...] I was inspired after seeing photos of empanadas made by the Blackbird Cafe. When I was poking around, looking for vegan versions I discovered the vegan ronin blog. “I [...]

By: July 24 Morning Roundup « The Heavy Table

July 24 Morning Roundup « The Heavy Table — Fri, 24 Jul 2009 09:17:18 +0000

[...] powerful insight into 25 cent bacon at The Cedar Inn posted on Because Emily Says So, Katie heads to Blackbird and then has a toasted-coconut caramel sundae (recipe provided) for dessert, high praise from a [...]