Camacho Watcho

HUGE red cabbage

Any suggestions on what to do with this enormous head of red cabbage from our CSA? Make sauerkraut? Braise it? Soup? I’d love some suggestions!

PS – The sweet Heavy Table pint glasses can be ordered via the site.

Tags: cabbage, CSA, vegetables

This entry was posted on Tuesday, October 27th, 2009 at 11:00 am and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “HUGE red cabbage”

1. Emily Says:
   October 27th, 2009 at 11:40 am

   Haven’t tried this, but it looks delicious. http://www.101cookbooks.com/archives/tassajara-warm-red-cabbage-salad-recipe.html

2. Tom Says:
   October 27th, 2009 at 11:42 am

   When in doubt, pickle

3. Aaron Says:
   October 27th, 2009 at 1:02 pm

   Damn, that’s a serious red cabbage. And a tasty beverage.

4. Crystal Says:
   October 28th, 2009 at 3:40 pm

   Sorry, not commenting on the cabbage, but on your use of the Heavy Table pint glass – woot!

5. Susie Says:
   October 31st, 2009 at 12:11 pm

   Braised red cabbage w/ apples. Soooo delicious! I use Wolfgang Puck’s recipe from the Food Network.

6. Mimi Says:
   November 6th, 2009 at 11:08 pm

   THis like 3x with that huge head of cabbage

   http://alladither.typepad.com/halfassedkitchen/2009/10/spicy-soba-noodles-with-chicken-and-cabbage.html

7. Red Cabbage Obsession | Camacho Watcho Says:
   November 10th, 2009 at 11:14 am

   [...] knew that this huge red cabbage would lead to such a food obsession for me? It’s not that I’ve never eaten red cabbage [...]

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