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	<title>Comments for Camacho Watcho</title>
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	<link>http://camachowatcho.com</link>
	<description>Watcho the Camacho</description>
	<lastBuildDate>Thu, 07 Apr 2011 02:09:45 +0000</lastBuildDate>
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		<title>Comment on Uruguay v. Bolivia (5-0) by Eduardo Saviotti</title>
		<link>http://camachowatcho.com/2007/10/13/uruguay-v-bolivia-5-0/comment-page-1/#comment-26463</link>
		<dc:creator>Eduardo Saviotti</dc:creator>
		<pubDate>Thu, 07 Apr 2011 02:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/2007/10/13/uruguay-v-bolivia-5-0/#comment-26463</guid>
		<description>Hi there,

By the time you read this you&#039;ll probably be back at home, but I just came accross your site (today) and have read all of your posts/comments and loved it!
Watching the pictures of &quot;Estadio Centenario&quot; brought a few tears to my eyes and a lot of fond memories from the time when I was a teenager (and when Uruguay REALLY had good soccer).
I remember those sunny summer afternoons watching my favorite team (Nacional) play and after the games going to a local bar to eat a &quot;Chivito Canadiense&quot; washed down with a cold soft drink, mmmm (I was too young to have a beer then) 
Come to think of it, may be that is why I ended up in Canada? hehehehe
As you can tell by now, I am a native Uruguayan who left the country when I was 19 years old and made my home in Toronto, Canada ever since.
It has been almost 40 years now (seems like yesterday) and I still get that &quot;proud feeling&quot; when someone who hails from a different part of the world talks (nice things) about the old country.
Thank you for letting the rest of the world know about our beloved tiny nation which was once known as &quot;The Switzerland of South America&quot;
Congrats on your wonderfull work and sense of adventure, not too many people have the courage of quiting their work and do what you did!
All the best..

Ed</description>
		<content:encoded><![CDATA[<p>Hi there,</p>
<p>By the time you read this you&#8217;ll probably be back at home, but I just came accross your site (today) and have read all of your posts/comments and loved it!<br />
Watching the pictures of &#8220;Estadio Centenario&#8221; brought a few tears to my eyes and a lot of fond memories from the time when I was a teenager (and when Uruguay REALLY had good soccer).<br />
I remember those sunny summer afternoons watching my favorite team (Nacional) play and after the games going to a local bar to eat a &#8220;Chivito Canadiense&#8221; washed down with a cold soft drink, mmmm (I was too young to have a beer then)<br />
Come to think of it, may be that is why I ended up in Canada? hehehehe<br />
As you can tell by now, I am a native Uruguayan who left the country when I was 19 years old and made my home in Toronto, Canada ever since.<br />
It has been almost 40 years now (seems like yesterday) and I still get that &#8220;proud feeling&#8221; when someone who hails from a different part of the world talks (nice things) about the old country.<br />
Thank you for letting the rest of the world know about our beloved tiny nation which was once known as &#8220;The Switzerland of South America&#8221;<br />
Congrats on your wonderfull work and sense of adventure, not too many people have the courage of quiting their work and do what you did!<br />
All the best..</p>
<p>Ed</p>
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		<title>Comment on Caribbean Cooking Club by TheGourmetCoffeeGuy</title>
		<link>http://camachowatcho.com/2011/03/08/caribbean-cooking-club/comment-page-1/#comment-22620</link>
		<dc:creator>TheGourmetCoffeeGuy</dc:creator>
		<pubDate>Mon, 21 Mar 2011 01:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1395#comment-22620</guid>
		<description>Very nice post and a great collection of recipes for a Caribbean feast.  Your photography is very good.  Thank you for sharing your delicious recipes.</description>
		<content:encoded><![CDATA[<p>Very nice post and a great collection of recipes for a Caribbean feast.  Your photography is very good.  Thank you for sharing your delicious recipes.</p>
]]></content:encoded>
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		<title>Comment on Caribbean Cooking Club by Blood Orange-Kumquat Marmalade and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</title>
		<link>http://camachowatcho.com/2011/03/08/caribbean-cooking-club/comment-page-1/#comment-19647</link>
		<dc:creator>Blood Orange-Kumquat Marmalade and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</dc:creator>
		<pubDate>Wed, 09 Mar 2011 15:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1395#comment-19647</guid>
		<description>[...] chili verde hotdish, five-spice beef kabobs, nutty granola, blood orange-kumquat marmalade, and mojo marinated pork cubano.      &#187; Blood Orange-Kumquat Marmalade and Recipe Roundup  &#187; Print Version     //       [...]</description>
		<content:encoded><![CDATA[<p>[...] chili verde hotdish, five-spice beef kabobs, nutty granola, blood orange-kumquat marmalade, and mojo marinated pork cubano.      &raquo; Blood Orange-Kumquat Marmalade and Recipe Roundup  &raquo; Print Version     //       [...]</p>
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		<title>Comment on Saying I Love You by Susie</title>
		<link>http://camachowatcho.com/2011/03/05/saying-i-love-you/comment-page-1/#comment-19021</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Sun, 06 Mar 2011 20:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1380#comment-19021</guid>
		<description>Amazing!  Love the touch of salt.  Way to go, V-Day Man!</description>
		<content:encoded><![CDATA[<p>Amazing!  Love the touch of salt.  Way to go, V-Day Man!</p>
]]></content:encoded>
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		<title>Comment on Seriously Good Soup by Susie</title>
		<link>http://camachowatcho.com/2011/01/23/seriously-good-soup/comment-page-1/#comment-9975</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Mon, 24 Jan 2011 19:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1372#comment-9975</guid>
		<description>Now, that is one pretty bowl of soup!</description>
		<content:encoded><![CDATA[<p>Now, that is one pretty bowl of soup!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Seriously Good Soup by Homemade Crackers and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</title>
		<link>http://camachowatcho.com/2011/01/23/seriously-good-soup/comment-page-1/#comment-9834</link>
		<dc:creator>Homemade Crackers and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</dc:creator>
		<pubDate>Mon, 24 Jan 2011 14:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1372#comment-9834</guid>
		<description>[...] with sausage and spinach, pumpkin curry pork tenderloin, glazed orange scones, split pea soup, and seriously good soup.      &#187; Homemade Crackers and Recipe Roundup  &#187; Print Version     //              [...]</description>
		<content:encoded><![CDATA[<p>[...] with sausage and spinach, pumpkin curry pork tenderloin, glazed orange scones, split pea soup, and seriously good soup.      &raquo; Homemade Crackers and Recipe Roundup  &raquo; Print Version     //              [...]</p>
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		<title>Comment on Summer Cooking Club by Pizza, Pizza and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</title>
		<link>http://camachowatcho.com/2011/01/11/summer-cooking-club/comment-page-1/#comment-7291</link>
		<dc:creator>Pizza, Pizza and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</dc:creator>
		<pubDate>Wed, 12 Jan 2011 22:36:21 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1366#comment-7291</guid>
		<description>[...] kale salad with chiles and pecorino, kale-apple-blue cheese and squash-leek-chevre pizza, and pumpkin and shrimp bisque.      &#187; Pizza, Pizza and Recipe Roundup  &#187; Print Version     //              &#187; [...]</description>
		<content:encoded><![CDATA[<p>[...] kale salad with chiles and pecorino, kale-apple-blue cheese and squash-leek-chevre pizza, and pumpkin and shrimp bisque.      &raquo; Pizza, Pizza and Recipe Roundup  &raquo; Print Version     //              &raquo; [...]</p>
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		<title>Comment on Pathetic by Kate</title>
		<link>http://camachowatcho.com/2011/01/06/pathetic/comment-page-1/#comment-6646</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 08 Jan 2011 20:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1361#comment-6646</guid>
		<description>Love the pic!</description>
		<content:encoded><![CDATA[<p>Love the pic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pathetic by Crystal</title>
		<link>http://camachowatcho.com/2011/01/06/pathetic/comment-page-1/#comment-6394</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Fri, 07 Jan 2011 14:32:09 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1361#comment-6394</guid>
		<description>Congrats!!  Exciting stuff.</description>
		<content:encoded><![CDATA[<p>Congrats!!  Exciting stuff.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Le Fournil &#8211; our best meal in Provence by Rex</title>
		<link>http://camachowatcho.com/2010/08/05/le-fournil-our-best-meal-in-provence/comment-page-1/#comment-4580</link>
		<dc:creator>Rex</dc:creator>
		<pubDate>Sun, 26 Dec 2010 13:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://camachowatcho.com/?p=1350#comment-4580</guid>
		<description>Nice post</description>
		<content:encoded><![CDATA[<p>Nice post</p>
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