Watcho the Camacho

Cooking Club: Seafood Boil

Straight from our Minnesota State Fair binge, we went to our Cooking Club on Friday night. The menu was set by RJ and Katie - a good old fashioned seafood boil! The ingredients for the boil were crab legs, shrimp, andoullie sausage, carrots, onions, potatoes, and corn. The accompaniments to round out the menu were [...]

Peach Galette

I’m in love with the book Alice Waters and Chez Panisse, an inspiring and true story of Alice Waters and her dream for a sustainable, food-conscious world. I just finished it today, to which my husband said, “now can you get on with life?” Honestly, it’s that addicting. What I love about it, is that [...]