After grabbing a drink at Prohibition, we headed to Sea Change for a late dinner reservation to ring in the New Year. To start, we ordered from the raw bar – amazing smoked salmon and oysters – and then moved on to the five course tasting menu which featured candied tuna, langostine ravioli, ocean trout, pork cheek and pine nut ice cream for dessert.
I have to say, I really liked Smashburger. I went with the Classic Smashburger – American cheese and veggie fixings, topped with smash sauce. The burger was well-cooked…that said, don’t expect a gourmet burger experience. The burgers here are smashed and the edges or cooked to crispy (similar style to Steak ‘n Shake…Minnesotans might not be as familiar), but the toppings are fresh – tomatoes and lettuce are crisp and the pickles have a nice crunch. The bun is also great – soft potato bun – just how I like them.
While I like to have a good time, I have to admit that bachelorette parties get a little much for me nowadays. So when I got the invite for a friend’s bachelorette party at Spill the Wine for a five-course dinner with wine pairings, I was ecstatic! Food, wine, friends…perfect!
The group of fifteen of us gathered there a few Saturdays ago, seated on the wine bar side as the restaurant was full with a wedding reception. *What a great idea for a wedding reception location!* Individual menus printed with both the courses and the wines sat waiting for us, which of course I loved!
The first course was a salad with radishes and a mango vinaigrette paired with a Radcliffe sauvignon blanc. The salad was good, perhaps a little too much vinaigrette on mine, but it paired well with the light sauvignon blanc. *You may notice the hefty wine pours from the previous picture…I wasn’t complaining!
The next course was a beautiful piece of salmon (a generous portion in my opinion) with warm peaches and balsamic vinegar. I loved the salmon, but wasn’t crazy about the Valley of the Moon chardonnay it was paired with – it had absolutely no flavor.
The third course was my favorite. Perhaps this was because it was comfort food and I had had two glasses of wine by this time, but I loved the wild mushroom croquette with cream sauce. The table was buzzing about how good this dish was, which I equated to a scoop of hot dish with a lightly crisp exterior. Yum! And the wine – Luzon monastrell/syrah was a very nice pairing.
Unfortunately the next course, grilled beef tenderloin kabobs with red onion and peppers, was a flop. Overcooked, dry and absolutely no seasoning sums up this course. The Root 1 cabernet sauvignon was good, but not good enough to save the dish.
Last, but definitely not least, we were served dessert. Vanilla bean ice cream with a triple berry coulis (the menu only listed raspberry so the additional berries were a yummy bonus)! Paired with a sweet dessert wine, I was in heaven. There is something so simple and tasty about ice cream and berries.
I’ve always really liked Spill the Wine. They have a nice wine menu and good wine specials – $15 bottles of wine during happy hour and 1/2 priced bottles on Mondays. The food is good – the salads are consistently great.
And our wine dinner?
Overall it was good. It had its highs and it had its lows. However, for the bargain price of $35 for five-courses plus wine, I thought it was a great deal and a fantastic idea for a bachelorette party.
I had the opportunity to do some night photography recently as I rode along with Kare11’s overnight videographer Nate Anderson. He took some excellent shots of the Stone Arch Bridge while we were out (link takes you to his blog post with these photos).
My favorite photos that I shot were of the 35W bridge and the Hennepin Avenue bridge. Interestingly, the lights on the 35W bridge are now green – versus their former blue…although they are actually supposed to be white – go figure. Anyone have the whole story on these lights?
I personally like the blue. If they change back, I’ll have to return for another nighttime shoot.
