Hello, Old Friend
Tuesday, July 6th, 2010It’s been a while. Okay, okay…it’s been a looong while since I’ve posted anything here. Happily, this means that I’ve been busy with work, travel and projects. More on that another time, but for now I’ll just share some pics of a recent dinner.
I’ve fallen in love all over again with the simple, yet always stunning, caprese salad. Yum!
This is a recipe from Alice Waters for her pea and asparagus ragout, which I served over angel hair. Next time I’ll toss the pasta with a bit of pesto or a light sauce, but this version topped with chevre was pretty darn tasty. Enjoy!
